Kefir doesn't take a lot of time to make but there are key things you should keep in mind. Refer to the download guide for the why behind the reason we use a plastic strainer and non-metal utensils.

If you'd like to purchase kefir grains, I recommend ordering them here. 

If you’re starting with dehydrated kefir grains, be sure to activate them first. Follow the steps here: https://www.culturesforhealth.com/learn/milk-kefir/how-to-activate-dehydrated-milk-kefir-grains-video/

Flavoring kefir with fruit is a delicious way to use it up. Use canned, fresh, or frozen. It all works equally well! Your download guide has options for fruit and other fun flavor add-in options. 

Using the fridge prolongs the fermentation period and is a great way to use less milk in maintaining your kefir grains. What you need to know in order to keep your grains active when using this method.