You're One Step Away From Making Three Living, Gut-Friendly Ferments

Live Fermentation Workshop

Tuesday, August 18 • 10:00 AM Pacific

I'll show you live how to make three traditional, living ferments from start to finish, without complicated equipment or guesswork.

You'll Learn How to Make:

🥬 Classic Sauerkraut

🥒 Crunchy Fermented Pickles

🥕 Naturally Sweet Fermented Carrots

Your Registration Includes:

✔ Live 90-minute workshop with Melissa

✔ Step-by-step instruction as you ferment together

✔ Supply and ingredient list sent before class

✔ Live Q&A throughout the workshop

✔ Lifetime access to the recording

Perfect for Beginners

Whether you've never fermented before or you've had a batch go wrong, you'll leave with the confidence to make safe, delicious ferments at home.

$39.00 USD

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🥛 Workshop-Only Special: Save $42 Today

You're already learning to make living, gut-friendly fermented vegetables.

Why not learn how to make creamy yogurt, tangy kefir, and simple homemade cheeses the same traditional way?

The Fermented Dairy Course is the perfect companion to today's workshop and will show you how to confidently culture dairy at home with simple, step-by-step lessons.

Regular Price: $69

Today's Workshop Price: Just $27